I’m a lover of some good, organic, plain yogurt topped with granola (and the occasional toss-in of some fresh fruit). I’ve tried so many different kinds of granola and have never found one I wanted to stick with. I’d rather not have one with preservatives or tons and tons of sugar. My mom found a recipe from a friend that didn’t seem to be difficult. We tweaked it a bit and came up with this. The recipe said to bake it for 40 minutes. We chose 20 so that it wasn’t so hard (one of the things I wasn’t a fan of with the granolas I’ve tried). 20 minutes was perfect!
This granola smells wonderful and tastes 10 times better. By far the best I’ve had–and like I said, I’ve tried many!
Grab the few items you’ll need and make this ASAP. You won’t regret it!
The recipe this one was based off of was a photocopy from a magazine and I cannot read what the title of the magazine is. If you know, please pass along that information so I can give them credit!